Pasta con le Sarde Fresca Pasta with Fresh Tomatoes and Sardines
Ingredients
- 1 1/2 pounds ripe tomatoes, cored and chopped
- 1 fennel bulb, cored and finely chopped
- 1/2 red onion, finely chopped
- 3 tablespoons dried currants
- 2 tablespoons extra-virgin olive oil
- Salt
- Freshly ground black pepper
- One 4-ounce can fine-quality olive oil–packed sardines
- 1 pound spaghetti
- Tender fennel fronds, for garnish
Instructions
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