Sauteed Spinach with Gold Raisins and Toasted Pine Nuts

Sauteed Spinach with Gold Raisins and Toasted Pine Nuts

Sauteed Spinach with Gold Raisins and Toasted Pine Nuts

By Food Network
23 minutes

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Details
  • Servings:   4
  • Calories:   89
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon minced shallots
  • 1/2 teaspoon minced garlic
  • 1 1/2 tablespoons golden raisins (or currants), plumped in water
  • 1 1/2 tablespoons pine nuts, toasted
  • 2 dashes sherry vinegar or fresh lemon juice
  • 1 teaspoon butter
  • 5 cups packed baby spinach
  • Sea salt and freshly ground pepper
Instructions

Sauteed Spinach with Gold Raisins and Toasted Pine Nuts serves 4 original recipe by Food Network.

View original preparation instructions

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