Lemon Garlic Chicken Thighs with Potatoes and Carrots
Ingredients
- 1 pound small multicolored potatoes, sliced 1/4 inch thick
- 1 pound multicolored carrots, sliced 1/4 inch thick
- Kosher salt and freshly ground black pepper
- 4 bone-in, skin-on chicken thighs (about 2 pounds)
- 2 tablespoons unsalted butter
- 1 head garlic, split horizontally
- 1 small lemon, halved crosswise and thinly sliced
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup fresh flat-leaf parsley leaves
Instructions
Lemon-Garlic Chicken Thighs with Potatoes and Carrots serves 4 original recipe by Food Network.
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