Sunnys Crispy Smashed Rosemary Garlic Fingerling Potatoes

Sunny's Crispy Smashed Rosemary Garlic Fingerling Potatoes

Sunny's Crispy Smashed Rosemary Garlic Fingerling Potatoes


20 minutes

Details
  • Servings:   6
  • Calories:   204
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • One 1 1/2-pound bag steamable fingerling potatoes
  • 3 tablespoons olive oil
  • 3 tablespoons salted butter, plus more if needed
  • Two 6-inch stalks fresh rosemary
  • Kosher salt and freshly ground black pepper
  • 1/4 cup finely chopped fresh parsley
  • 2 cloves garlic, minced or grated on a rasp grater
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