Spinach Ricotta Dumplings with Garlic Tomato Sauce
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, minced
- 1 28-ounce can no-salt-added whole peeled tomatoes in puree
- 8 large fresh basil leaves
- Kosher salt and freshly ground pepper
- 1/2 cup all-purpose flour, plus more for dusting
- 1 10-ounce package frozen chopped spinach, thawed, squeezed dry and finely chopped
- 2 cups whole-milk ricotta cheese
- 1/4 cup grated parmesan cheese, plus more for topping
- 2 large egg yolks
- Pinch of grated nutmeg
Instructions
Spinach-Ricotta Dumplings with Garlic Tomato Sauce serves 4 original recipe by Food Network.
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