Stuffed Raisin Bread French Toast with Pineapple Sauce
Ingredients
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 (8-ounce) package cream cheese
- 16 slices raisin bread
- 1 1/2 pounds ham, thinly sliced
- 3 cups cornflakes, crushed
- 3 tablespoons unsalted butter
- 1 ½ to 2 cups peeled, cored, and diced pineapple
- 1 ½ cups fresh pineapple juice
- 2 tablespoon honey
- 1 tablespoon light brown sugar
- 1 tablespoon cornstarch
Instructions
Stuffed Raisin Bread French Toast with Pineapple Sauce serves 8 original recipe by The Daily Meal.
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