Buffalo Steak and Onion Confit on Garlic Toasts
Ingredients
- 1 pound onions (about 3 medium)
- 1 teaspoon olive oil
- 1/3 cup beef broth
- 6 tablespoons balsamic vinegar
- 1 tablespoon packed brown sugar
- 1 whole star anise
- two 8-ounce boneless buffalo strip loin steaks
- 1 teaspoon olive oil
- 1 garlic clove
- four 1/2-inch-thick slices nonfat country-style bread
- Accompaniment:Roasted Beets with Garlic-Beet Purée
Instructions
Buffalo Steak and Onion Confit on Garlic Toasts serves 4 original recipe by Epicurious.
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