Ham and Cheese Stuffed Veal Chops
Ingredients
- 4 veal rib chops (about 3/4 pound each)
- Salt and freshly ground pepper
- 4 slices of ham (2 ounces)
- 4 slices of truffled pecorino cheese, such as Pecorino Tartufello (2 ounces)
- 1/4 cup extra-virgin olive oil
- 5 tablespoons unsalted butter—2 tablespoons at room temperature, 3 tablespoons diced and chilled
- 1/2 cup Madeira
- 1/2 cup chicken stock or low-sodium broth
Organization Tags
Tags easily organize your Recipe Library
Comments