Meyer Lemon Shake Up Tarts
Ingredients
- 15 frozen phyllo tart shells, such as Athens, thawed
- Nonstick cooking spray
- 1/2 cup granulated sugar, plus for sprinkling
- 2 large eggs plus 2 large yolks
- 2 Meyer lemons, zested and juiced (about 1/3 cup)
- 4 tablespoons unsalted butter, cut into pats
- Whipped cream, for garnish
- Turbinado sugar, for garnish
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