Cranberry Ricotta Tarts in a Toasted Almond Crust
Ingredients
- 2 cups almonds, lightly toasted
- 6 tablespoons packed dark brown sugar
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/2 cup apple brandy, such as Calvados (or use water)
- 2/3 cup dried cranberries
- 2 cups fresh whole milk ricotta, drained if necessary (see Note)
- 1/2 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
Instructions
Cranberry-Ricotta Tarts in a Toasted Almond Crust serves 6 original recipe by Food Network.
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