Ricotta Blueberry and Grape Toasts
Ingredients
- 1/4 cup sliced, skin-on almonds
- 3/4 cup red seedless grapes, halved
- 1/2 cup blueberries
- 1 tablespoon honey, plus more for drizzling and serving
- 1 teaspoon fresh lemon juice
- 1/2 cup ricotta
- 1 teaspoon lemon zest
- 2 tablespoons unsalted butter, softened
- 1/2 baguette, cut into two 6-inch pieces, halved horizontally
- Kosher salt and freshly ground black pepper
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