Maple Pumpkin Pie with Toasted Pumpkin Seeds and Spelt Crust

Maple Pumpkin Pie with Toasted Pumpkin Seeds and Spelt Crust

Maple Pumpkin Pie with Toasted Pumpkin Seeds and Spelt Crust

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   222
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 85g unsalted butter, room temperature
  • 50g granulated sugar
  • 1 large free range egg yolk
  • 140g wholemeal spelt flour
  • Pinch salt
Instructions

Maple Pumpkin Pie with Toasted Pumpkin Seeds and Spelt Crust serves 6 original recipe by Honest Cooking.

View original preparation instructions

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