Toasted Israeli Couscous With Corn and Herbs
Ingredients
- ⅓ cup plus 3 Tbsp. olive oil, divided
- 3 yellow onions, thinly sliced
- 1 tablespoon kosher salt, divided
- 2 cups Israeli couscous
- 2 ½ cups fresh corn kernels (from 4 ears)
- 1 cup packed fresh basil leaves, torn if large
- ½ cup chopped fresh chives
- ½ cup packed fresh dill, chopped
- 3 tablespoons white wine vinegar
- ½ teaspoon freshly ground black pepper
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