Shrimp Remoulade on the half avocado shell
Ingredients
- 1 cup Mayonnaise (no Miracle Whip!)
- 1/2 cup Dijon mustard
- 1 shallot, cut in small dice
- 2 garlic cloves minced
- 1 teaspoon White Wine vinegar
- 1 tablespoon Lemon Juice (fresh squeezed if you have it)
- a few splashes Tabasco, or to taste
- 1/2 teaspoon Sweet paprika
- 2-3 tablespoons Horseradish, or to taste
- 2 teaspoons fresh parsley, minced (1 tsp dried if in a pinch)
- 1-1.5 pounds Cooked salad shrimp (or larger), deveined
- 2 Avocadoes, cut in half and pitted
Organization Tags
Tags easily organize your Recipe Library
Comments