White Peach Bourbon French Toast with White Peach Pecan Maple Syrup
Ingredients
- 6 large eggs
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 cups whole milk
- 1/4 cup heavy cream
- 1/4 cup white peach puree
- 1 teaspoon pure vanilla extract
- 4 slices day old brioche, sliced 1/2-inch thick
- 4 tablespoons unsalted butter
- 4 tablespoons vegetable oil
- White Peach-Pecan Maple Syrup, recipe follows
- Mint sprigs, for garnish
- 1 cup pure maple syrup
- 4 ripe white peaches, peeled, pitted and cut into 1/8ths
- 1/4 cup coarsely chopped toasted pecans
- 1/2 cup bourbon, optional
Instructions
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