Breast of Squab on Toast with Cherries Coffee and Olives

Ingredients

• 4 whole squabs, offal reserved
• 1 head garlic, halved
• 1 onion, thinly sliced
• Neutral cooking oil, for cooking
• 1 cup coffee liqueur
• 1/2 cup dried tart cherries
• 4 shots strong espresso
• 1/4 cup red wine vinegar
• 6 tablespoons unsalted butter
• 8 slices brioche (1/2-inch-thick)
• 1/2 cup niçoise olives, pitted and halved, plus some reserved for garnish
• 1/2 cup picholine olives, pitted, plus some reserved for garnish
• 1/2 pound duck mousse
• Kosher salt and freshly ground black pepper
• 8 sprigs fresh thyme
• 2 heads frisee, picked
• 1/2 cup fresh cherries, pitted and halved

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