Butternut Squash with Ginger Rosemary and Toasted Mustard Seeds

Butternut Squash with Ginger, Rosemary and Toasted Mustard Seeds

Butternut Squash with Ginger, Rosemary and Toasted Mustard Seeds

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   114
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoon coconut oil
  • 1 teaspoon black mustard seeds
  • 1 tablespoon minced fresh ginger
  • 3 cloved minced garlic
  • 1.5 pound butternut squash, cubed small
  • Salt to taste
  • 1 tablespoon finely chopped rosemary
  • 1.5 tablespoon fresh lemon juice
Instructions

Butternut Squash with Ginger, Rosemary and Toasted Mustard Seeds serves 6 original recipe by Food52.

View original preparation instructions

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