Crab Salad Toasts
Ingredients
- 1 lemon
- ¼ c. nonfat Greek yogurt
- 2 tbsp. light mayonnaise
- 2 tsp. Dijon mustard
- 1 clove garlic
- ¼ tsp. Old Bay seasoning
- salt
- Pepper
- 8 oz. cooked lump crabmeat
- 2 stalk celery
- 1 small Granny Smith apple
- 2 tsp. snipped chives
- 4 slice country white bread
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