Pumpkin French Toast Stuffed with Blackberry Caramel Mascarpone

Ingredients

• 1/2 cup heavy cream
• 1 cup sugar
• 1/2 cup water
• 1/2 cup blackberry puree
• 2 teaspoons blackberry liqueur
• 1/2 teaspoon vanilla extract
• 4 large eggs
• 1/4 cup sugar
• 1/4 teaspoon fine salt
• 1/2 cup pumpkin puree
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 3/4 cups whole milk, plus more if needed
• 1/2 cup heavy cream, divided
• 2 teaspoons vanilla extract
• 1 tablespoon dark rum
• 8 slices day old challah, sliced 1/2-inch thick
• 6 tablespoons unsalted butter
• 2 tablespoons vegetable oil
• 1 1/2 cups mascarpone, at room temperature
• 1 pint blackberries, halved lengthwise
• Confectioners' sugar
• Fresh mint sprigs, for garnish

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