Maple Glazed Pork Chops with Toasted Pecans
Ingredients
- 1 cup pecans
- 1 cup pure maple syrup
- 1/4 cup cider vinegar
- 2 tablespoons grainy mustard
- 1 teaspoon Sriracha or other hot sauce
- One 3-inch rosemary sprig
- Twelve 1-inch-thick pork loin chops (about 10 ounces each)
- Vegetable oil, for brushing
- Salt and freshly ground pepper
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