Chile Rubbed Beef Tenderloin with Garlic Herb Oil
Ingredients
- 1 tablespoon ancho chile powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 2 teaspoons ground coriander
- 1 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 1 tablespoon olive oil
- One 3 1/2- to 4-pound beef tenderloin, trimmed and tied
- 2 tablespoons canola oil
- Garlic-Herb Oil, recipe follows
- 3/4 cup extra-virgin olive oil
- 3 cloves garlic, crushed
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh chives
- 1 teaspoon red pepper flakes
- Kosher salt
Instructions
Chile-Rubbed Beef Tenderloin with Garlic-Herb Oil serves 10 original recipe by Food Network.
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