Garlic Roast Lamb Shank in Roasted Mushroom and Sesame Broth

Ingredients

• 6 (12-ounce) lamb shanks, bone-in
• 8 cloves garlic, peeled
• 3 tablespoons olive oil
• Sea salt and freshly cracked black pepper
• 4 cups chicken broth, divided
• 2 tablespoons sesame oil
• 1 (8-ounce) package baby bella mushrooms, halved
• 2 tablespoons roasted sesame seeds

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