Garlic Lamb and Vegetable Spring Rolls

Name: Garlic Lamb and Vegetable Spring Rolls
Ingredients: 1/4 cup brown sugar; 2 tablespoons mushroom soy sauce; 2 teaspoons chopped garlic; 1 teaspoon cornstarch; 1 teaspoon orange zest; 1 pound coarsely ground lamb meat from leg or shoulder; 2 tablespoons peanut oil, plus 2 tablespoons; 1 tablespoon minced ginger; 1 tablespoon minced garlic; 2 tablespoons minced green onions; 1/2 teaspoon crushed red pepper flakes; 1 ounce rice wine; 1 tablespoon cornstarch dissolved in 1/4 cup water; 2 ounces rice noodles, soaked in water for 20 minutes; 4 ounces shiitake mushrooms, stems discarded, thinly sliced; 1 small onion, peeled and thinly sliced; 1 medium carrot, peeled and julienned; 1 red bell pepper, cored, seeded, and julienned; Salt and freshly ground black pepper; 1/2 cup chiffonade basil leaves; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1 package egg roll wrappers; 1 egg, lightly beaten, for egg wash; Peanut oil, for deep frying; Sweet Chili Scallion Dipping Sauce, recipe follows; 1/4 cup finely chopped scallions; 1/4 cup sweet chili Thai sauce *; 1/2 lime, juiced