Garlic and Herb Chicken Pasta Salad

Ingredients

• 1 pound fusilli pasta
• 1/3 cup extra-virgin olive oil
• 3 tablespoons lemon juice
• 1 teaspoon honey
• 1/2 recipe Chicken, Spinach and Artichoke Base, recipe follows
• 1 cup sliced grape tomatoes
• 1 cup diced fresh mozzarella
• 2 tablespoons chopped fresh basil
• 2 tablespoons chopped fresh parsley
• Kosher salt and freshly ground black pepper
• Two 9-ounce bags refrigerated grilled garlic and herb chicken breast
• One 14-ounce can artichoke hearts, drained and roughly chopped
• One 5-ounce bag fresh spinach
• 1 tablespoon extra-virgin olive oil
• Pinch of red pepper flakes
• Kosher salt and freshly ground black pepper

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