Charbroiled Filet Mignon Medallions with Roasted Pear and Garlic Sauce

Ingredients

• Six 4-ounce filet mignon medallions
• Olive oil
• 1 teaspoon sea salt, plus more for seasoning
• Seasoned salt (recommend: Lawry's Seasoned Salt)
• 1/2 teaspoon freshly cracked black pepper, plus more for seasoning
• 3 Bartlett pears
• 6 cloves garlic, peeled
• 3/4 cup chicken stock

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