Garlic Bread Topped Chicken Pot Pie

Ingredients

• 2 tbsp. extra-virgin olive oil
• 2 lb. skinless, boneless chicken breasts
• Kosher salt
• Freshly ground black pepper
• 1 tbsp. unsalted butter
• 1 large Yukon gold potato (about 12 oz.), cut into 1/2" cubes
• 1 large yellow onion, chopped
• 2 carrots, finely chopped
• 1 stalk celery, finely chopped
• 6 cloves garlic, finely chopped
• 1/2 c. (60 g.) all-purpose flour
• 2 1/2 c. low-sodium chicken broth
• 1 c. heavy cream
• 2 tsp. fresh thyme leaves
• 1 tsp. dried oregano
• 1/2 tsp. ground mustard
• Pinch of crushed red pepper flakes
• 1 c. frozen peas
• 6 slices frozen garlic bread, such as Texas Toast, cut into 1" cubes
• Chopped fresh parsley and finely grated Parmesan, for serving (optional)

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