Ingredients
- 2 tablespoons water
- 1 1/4 cups sugar, divided
- 8 large egg yolks
- 4 whole large eggs
- 2 teaspoons grated orange zest
- 1 cup fresh orange juice
- 1 cup unsweetened plain almond milk
- 1 1/2 teaspoons orange-flower water
- 1/4 teaspoon salt
- Equipment: an 8-to 9-inch round ceramic or glass baking dish or metal cake pan (2 inches deep)
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