Orange Flan

Orange Flan

Orange Flan


11 hours 30 minutes

Details
  • Servings:   8
  • Calories:   234
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   34g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 tablespoons water
  • 1 1/4 cups sugar, divided
  • 8 large egg yolks
  • 4 whole large eggs
  • 2 teaspoons grated orange zest
  • 1 cup fresh orange juice
  • 1 cup unsweetened plain almond milk
  • 1 1/2 teaspoons orange-flower water
  • 1/4 teaspoon salt
  • Equipment: an 8-to 9-inch round ceramic or glass baking dish or metal cake pan (2 inches deep)
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