Ingredients
- 6 to 8 store-bought crepes
- 1 11/2-quart rectangular container vanilla ice cream
- 1 cup orange candy melts
- 1 1/2 cups strawberry fruit spread or ice cream topping
- Red food coloring
- 1 to 2 ounces white chocolate (from a 4-ounce bar)
- Chopped fresh mint, for topping
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