Pumpkin Potato Puree
Ingredients
- 1 1/2 pound large boiling potatoes
- 1/2 stick unsalted butter, cut into pieces
- 1 cup canned pure pumpkin
- 3/4 cup whole milk, warmed
- 1/4 pound Italian Fontina cheese, diced (about 1 cup)
- 1 1/2 teaspoon finely chopped sage
- 1 tablespoon cider vinegar
- 1/4 teaspoon grated nutmeg
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