Pasta with Creamy Pumpkin Sauce and Toasted Hazelnuts

Pasta with Creamy Pumpkin Sauce and Toasted Hazelnuts

Pasta with Creamy Pumpkin Sauce and Toasted Hazelnuts

By Food & Wine
40 minutes

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Details
  • Servings:   8
  • Calories:   411
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1/2 cup hazelnuts
  • 1 pound orecchiette pasta
  • 4 tablespoons unsalted butter
  • 1 medium red onion, finely diced
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh sage
  • 1 (15-ounce) can pumpkin puree
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup mascarpone cheese
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
  • 1/4 cup snipped chives
Instructions

Pasta with Creamy Pumpkin Sauce and Toasted Hazelnuts serves 8 original recipe by Food & Wine.

View original preparation instructions

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