Toasted Goat Cheese Crostini with Basil and Red Onion Jam
Ingredients
- For the red onion jam
- 2 medium red onions, thinly sliced
- 2 tablespoons unsalted butter
- 1/4 cup sugar
- 1/4 teaspoon salt
- freshly ground black pepper
- 1/3 cup red wine
- 1 tablespoon sherry vinegar or red wine vinegar
- For the crostini
- 1 baguette
- 1 log fresh goat cheese
- 30-40 small basil leaves, rinsed and dried
Instructions
Toasted Goat Cheese Crostini with Basil and Red Onion Jam serves 30 original recipe by Food52.
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