Toasted Pecan Tart with Bourbon Whipped Cream
Ingredients
- 1 1/2 sticks unsalted butter, at room temperature
- 1 1/4 cups all-purpose flour, plus more for rolling
- 1/3 cup plus 1 tablespoon confectioners' sugar
- 1/2 teaspoon salt
- 1/2 vanilla bean, seeds scraped
- 1 large egg white
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