Dill Hummus and Toasted Pita Wedges
Ingredients
- 2 (16-ounce) cans garbanzo beans, drained
- 1/4 cup plain yogurt
- 1/4 cup olive oil, plus extra for pita
- 1/4 cup lemon juice
- 2 tablespoons freshly chopped dill leaves, plus extra for garnish
- 1 teaspoon ground cumin
- 2 teaspoons hot paprika, plus extra for garnish
- Salt and freshly ground black pepper
- 6 pita pockets
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