Ingredients
- 3 clv garlic cloves, peeled and minced
- 0.5 t crushed red-pepper flakes, or to taste
- 1 t coriander seeds
- 1 t kosher salt
- 0.125 t caraway seeds
- 2 cn (15 oz each) chickpeas, dreained and rinsed
- 2 c diced canned tomatoes, with juice
- 1 c jarred roasted red peppers, drained and roughly chopped
- 4 c low sodium chicken broth
- 6 sli rustic bread or baguette
- 2 ripe red tomatoes, chopped into 1/4 pieces
- 0.5 T dried oregano
- 4 oz feta cheese, crumbled
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