Ingredients
- 1 cup almonds
- 1 stick plus 1 tablespoon unsalted butter, at room temperature
- 1/2 cup plus 1 tablespoon granulated sugar
- 2 large eggs plus 1 egg yolk
- 1/4 cup all-purpose flour, plus more for dusting
- 1 teaspoon pure almond extract
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon orange liqueur (such as Grand Marnier)
- 2 sheets frozen puff pastry, thawed
- 1 heatproof rabbit figurine or whole almond (optional)
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