Three Cabbage Slaw with Toasted Pumpkin Seed and Árbol Chile Vinaigrette
Ingredients
- 3 tablespoons pumpkin seeds
- 1/2 cup extra-virgin olive oil
- 1/2 cup canola oil
- 10 chiles de àrbol, stemmed
- 2 garlic cloves, crushed
- 1/2 cup apple cider vinegar
- 3 tablespoons piloncillo
- Fine sea salt
- 1 pound green cabbage, cored and finely shredded
- 1 pound red cabbage, cored and finely shredded
- 1/2 pound brussels sprouts, finely shredded
- 1 small red onion, halved and very thinly sliced
- 1 cup Toasted Pumpkin Seed and Árbol Vinaigrette
- 1/2 cup cilantro, chopped
- Fine sea salt
- Freshly ground black p epper
Instructions
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