Stir Fried Beetroots with Lime Ginger and Toasted Whole Spices
Ingredients
- 6 medium sized fresh beetroots (if your beetroots are larger you can use 4)
- 3 tablespoons walnut or olive oil
- ¾ teaspoon whole black mustard seeds
- ½ teaspoon cumin seeds
- 1 shallot, very finely chopped
- 1 tablespoon fresh ginger paste
- ½ teaspoon red chili powder
- 1 teaspoon white sesame seeds
- 1 lime
- 11/2 teaspoons finely minced cilantro
Instructions
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