Toasted Israeli Couscous with Fresh Herbs

Name: Toasted Israeli Couscous with Fresh Herbs
Ingredients: 2 tablespoons light olive oil; 2 cups Israeli couscous; 4 cups low-sodium chicken broth; 1/3 cup flat-leaf parsley chopped; 1-1/2 tablespoons fresh rosemary leaves finely chopped; 1 teaspoon fresh thyme leaves finely chopped; 1 medium apple such as Honey Crisp, chopped; 1 cup dried cranberries; 1/2 cup slivered almonds; 1/4 cup apple cider vinegar; 2 tablespoons maple syrup; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup light olive oil (for maple vinaigrette)