Stuffed French Toast with Gruyere Mustard Greens and Double Smoked Bacon
Ingredients
- 1/4 cup creme fraiche
- 2 tablespoons Dijon mustard
- Few dashes hot sauce
- Kosher salt and freshly ground black pepper
- 6 slices double-smoked bacon
- 1 small red onion, halved and thinly sliced
- 1 pound mustard greens, ribs removed, coarsely chopped
- 1 tablespoon apple cider vinegar
- Salt and freshly ground black pepper
- 3 large eggs
- 1 large egg yolk
- 2 cups half-and-half
- 3 tablespoons grated Parmesan
- Eight 1/2-inch slices sourdough or pain de miebread
- 8 slices Gruyere or Swiss cheese
- 2 tablespoons canola oil
- 2 tablespoons butter
Instructions
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