Grilled Cheddar Toasts With Red Onions And Peppers
Ingredients
- 2 large red bell peppers—halved, cored and seeded
- 2 large red onions, sliced crosswise 1/3 inch thick
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- Eight 1/2-inch-thick slices peasant bread
- 1/2 cup mayonnaise
- 3 tablespoons prepared pesto sauce
- 1 1/2 teaspoons red wine vinegar
- Kosher salt and freshly ground pepper
- 1/2 pound sliced sharp Cheddar cheese
Instructions
Grilled Cheddar Toasts With Red Onions And Peppers serves 10 original recipe by Food & Wine.
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