Roasted Garlic Herb Mushrooms and Butternut Mash

Roasted Garlic-Herb Mushrooms and Butternut Mash

Roasted Garlic-Herb Mushrooms and Butternut Mash


Serves 4

Details
  • Servings:   4
  • Calories:   500
  • Protein:   11g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 or 2 butternut squash, halved lengthwise (about 3 pounds)
  • 2 tablespoons olive oil
  • Salt and pepper
  • 2-3 tablespoons butter
  • For the Mushrooms:
  • 2 pounds crimini mushrooms, trimmed, halved or quartered
  • 1/4 cup olive oil
  • 4 large garlic cloves, finely chopped
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon sea salt
  • 1/4 cup beef broth
  • 1 lemon, divided
  • 1/2 teaspoon lemon zest
  • 2 tablespoons butter
  • 1 tablespoon fresh thyme leaves
  • Fresh thyme sprigs for garnish
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