Chili with Garbanzo Beans Mexican Beer

Name: Chili with Garbanzo Beans + Mexican Beer
Ingredients: About 2 teaspoons olive oil; 1 pound to 1½ pounds, 90% lean ground beef, ground sirloin or ground turkey; Salt and pepper; 2 cups onion; chopped; 2 cups fresh cremini mushrooms; sliced; 1 green bell pepper; chopped; 1-2 cups carrots; chopped; 1 tablespoon minced garlic; 1 tablespoon unsalted tomato paste; 1 tablespoon chili powder; 2 teaspoons dried oregano; 1 teaspoon ground coriander; ¾ teaspoon cumin; 1 (12-ounce) bottle dark mexican beer; About 2 cups beef broth or stock; 1 (28-ounce) can crushed tomatoes; 1 can garbanzo beans or chickpeas, rinsed and drained; 1 can black beans, rinsed and drained; 1 can kidney beans (red or white), rinsed and drained; ½ cup reduced-fat sour cream for garnish; ½ cup chopped fresh flat-leaf parsley for garnish