Roasted Veggie Enchiladas recipes
Ingredients
- 1 14 oz package firm organic tofu
- 3 tbsp lemon juice
- 2 tsp apple cider vinegar
- 1 tsp maple syrup
- 2 tsp soy sauce
- 2 tsp nutritional yeast (optional)
- 1 medium onion (chopped. about 1 cup)
- 1 28 oz can tomato puree
- 3 cloves garlic (minced)
- 2 1/2 tbsp chili powder
- 2 tsp cumin
- 2 tbsp lemon juice
- 1 tsp herbs de provence
- 1/4 tsp ground cayenne pepper ((optional))
- 1 tsp salt ((optional))
- 1 tsp ground pepper
- 2 large yams (roughly chopped)
- 2 large bell pepper (cut into ½” pieces)
- 1/2 head cauliflower (broken into ½’ pieces)
- 3 medium size zucchini ( cut into ½” pieces)
- 1 package corn tortillas
- 2 avocados (sliced)
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