Toasted Barley and Chicken Pilaf
Ingredients
- 1½ c. pearl barley
- 3 tsp. olive oil
- 4 skinless, boneless chicken thighs
- 2 medium carrots
- 2 stalk celery
- 1 small onion
- 1 package sliced mushrooms
- 1 can chicken broth
- 2 c. water
- ½ tsp. dried thyme
- ¼ tsp. ground nutmeg
- salt and ground black pepper
- parsley leaves
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