Genius Jose Andres Tuna Tartare with Coconut Lime Sesame Dressing

Ingredients

• COCONUT LIME DRESSING
• 12 ounces canned coconut milk
• 2 ounces lime juice
• 1 3" piece ginger, peeled and grated
• 1 tbsp dijon mustard
• Pinch of black pepper
• TUNA AVOCADO MIX:
• 6 ou canola oil
• 1 pound TUNA , local if possible, cut in 1/3 inch cubes
• 1/2 cup coconut lime dressing
• 1/4 cup small diced unpeeled Jerusalem artichoke* or peeled water chestnuts
• 3-4 tbsp slivered scallion
• 1-2 ou. corn nuts, crushed (these are salty so there is no need for salt in the tuna mixture.)
• AVOCADO FOR TUNA TARTARE TIMBALE
• 1 ripe Haas avocado, cut into 1/3 inch cubes*
• Sesame oil
• fresh squeezed Lime juice
• kosher Salt and P
• 1 tsp. Black sesame seeds
• GARNISH:
• 1 T. Cilantro leaves, chopped
• Sesame oil, drizzle
• juice from 1 lime
• Maldon sea salt

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