Eggs Baked Over Sautéed Mushrooms and Spinach

Eggs Baked Over Sautéed Mushrooms and Spinach

Eggs Baked Over Sautéed Mushrooms and Spinach

By Delish
45 minutes

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Details
  • Servings:   4
  • Calories:   269
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 tbsp. olive oil
  • 1 large leek
  • 1 tbsp. unsalted butter
  • 1 lb. white or cremini mushrooms
  • 1 tbsp. soy sauce
  • ¼ c. dry red wine
  • 5 oz. baby spinach
  • salt
  • Freshly ground pepper
  • 4 large eggs
  • 4 slice whole-grain toast
Instructions

Eggs Baked Over Sautéed Mushrooms and Spinach serves 4 original recipe by Delish.

View original preparation instructions

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