Slow Cooker Southwest Spinach and Artichoke Dip
Ingredients
- 1 can (14 ounce) artichoke hearts, drained, coarsely chopped
- 1 box (9 ounce) frozen spinach, thawed, squeezed to drain, such as Green Giant
- 1 package (8 ounce) cream cheese, cubed, softened
- 1 can (4.5 ounce) chopped green chiles, undrained, such as Old El Paso
- 1/2 medium red bell pepper, chopped (about 1/2 cup)
- 1/2 cup shredded pepper Jack cheese (2 ounces)
- 1 bag (14 ounce) round tortilla chips
Instructions
Slow Cooker Southwest Spinach and Artichoke Dip serves 26 original recipe by The Daily Meal.
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