Crispy Butternut Squash Spinach Salad with Bacon Shallot Vinaigrette

Ingredients

• 1 small butternut squash, peeled, seeded, and cubed or cut into half moons
• 1 tbsp. extra-virgin olive oil
• kosher salt
• Freshly ground black pepper
• 6 slices bacon
• 1 shallot, minced
• 1/4 c. red wine vinegar
• 1 tbsp. brown sugar
• 5 oz. baby spinach (about 6 cups)
• 1/2 c. pecans, toasted and chopped

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