Sausage Spinach and Potato Tart
Ingredients
- 2 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon kosher salt
- 12 tablespoons butter (1 1/2 sticks), cold and sliced into chunks
- 1 large egg, lightly beaten
- 1 tablespoon cold water
- 1 small Yukon gold potato, finely diced
- Kosher salt
- 1 tablespoon olive oil
- 8 ounces bulk mild or sweet Italian pork sausage
- 3 cups fresh baby spinach
- Freshly ground black pepper
- 4 green onions, sliced
- 3 large eggs
- 1/2 cup milk
- 1 cup grated gruyere cheese
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