Baby Spinach Salad with Mandarin Orange and Red Onions

Baby Spinach Salad with Mandarin Orange and Red Onions

Baby Spinach Salad with Mandarin Orange and Red Onions

By Food Network
5 minutes

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Details
  • Servings:   4
  • Calories:   221
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Dish:   salad
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Cuisine
  • asian
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Ingredients
  • 8 ounces baby spinach, about 5 to 6 cups
  • 1 cup mandarin oranges, drained
  • 1/2 cup chopped red onions
  • 1 tablespoon orange marmalade
  • 2 tablespoons red wine vinegar
  • 1/3 cup extra-virgin olive oil, eyeball the amount
  • Salt and pepper
Instructions

Baby Spinach Salad with Mandarin Orange and Red Onions serves 4 original recipe by Food Network.

View original preparation instructions

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